A Guide to Distinctive Dining, 1954
Mix ingredients, salt and pepper to taste, and mold into four crabs. Place in hot oven and bake 20 to 25 minutes until golden brown. Garnish with parsley or watercress. Serve with lemon.
Recent comments
11 years 19 weeks ago
11 years 23 weeks ago
11 years 23 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 31 weeks ago
11 years 31 weeks ago
11 years 34 weeks ago