Place potatoes in salted water to cover in medium saucepan; add dill sprigs. Cover; heat to boiling over high heat. Reduce heat to medium; cook until potatoes are tender when pierced with skewer, about 20 minutes.
Drain potatoes; discard dill sprigs. Place potatoes in warmed serving dish;.with butter. Toss potatoes to coat with butter; sprinkle with chopped dill and salt to taste. Serve immediately.
Recent comments
11 years 21 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 32 weeks ago
11 years 32 weeks ago
11 years 32 weeks ago
11 years 32 weeks ago
11 years 33 weeks ago
11 years 33 weeks ago
11 years 37 weeks ago