Dredge roast in flour; brown on all sides in hot oil in a Dutch oven. Sprinkle soy sauce and pepper on all sides of roast. Add water and bay leaf; cover and bake at 350F for 45 minutes. Add potatoes and carrots; cover and cook an additional 30 minutes or until roast is done and vegetables are tender. Remove bay leaf before serving.
Recent comments
11 years 19 weeks ago
11 years 22 weeks ago
11 years 22 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 31 weeks ago
11 years 34 weeks ago