The Silver Palate Good Times Cook Book, 1985
Make the Garlic-Ginger Sauce.
Heat broiler.
Sprinkle both sides of the steak with the soy sauce and sesame oil and rub into the meat.
Broil 6 inches from the heat for 5 to 7 minutes per side, depending on desired doneness. Cut the steak diagonally into thin slices.
Overlap 5 or 6 slices on each serving plate and top with several spoonfuls of the garlic-ginger sauce. Serve hot or at room temperature.
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