granny smith apples (peeled, cored, and cut into chunks)
1 1⁄2
cup
apple cider
1⁄2
cup
brown sugar (packed)
1
tablespoon
ground cinnamon
1⁄2
teaspoon
ground nutmeg
Instructions
Place the apples in a large saucepan and pour in the cider. Simmer uncovered over medium-high heat for 40 minutes, stirring every 5 minutes or so to prevent sticking.
Stir in the sugar, cinnamon, and nutmeg and continue to cook, stirring to break down the apples, until it is a chunky sauce.
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