Farm Journal's Country Cookbook, 1959
Stir in sugar, butter and mashed potatoes into eggs; whip until creamy.
Sift flour, baking powder (2 tablespoons is right), salt, nutmeg, and cocoa together; add alternately with milk to egg mixture. Mix well. Chill 2 hours.
Roll 1/2-inch thick on lightly floured board. Cut with doughnut cutter; fry in hot fat (365F) 3 minutes. Drain on paper toweling.
Preparation time does not include chilling time.
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