Remove stems from spinach, washed leaves and dry thoroughly. Shred coarsely. Fry bacon until crisp, drain well and crumble. Set aside. In fact remaining in skillet, sauté garlic clove, and and break cubes. When croutons are crisp-brown, drain on paper towels. Set aside.
Combine olive oil, lemon juice, sugar, dry mustard, salt and pepper. Mix well and pour over dried spinach greens in serving bowl. Toss to coat greens. Top Salva crumbled bacon and croutons. Toss again just before serving.
Recent comments
11 years 22 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 33 weeks ago
11 years 33 weeks ago
11 years 33 weeks ago
11 years 33 weeks ago
11 years 34 weeks ago
11 years 34 weeks ago
11 years 37 weeks ago