Featured Recipe

Mix and sift sugar, flour, baking powder, salt, and soda. Add remaining ingredients. Mix thoroughly.

Butter large pudding mold (or multiple small molds). Turn in mixture; have molds not more than two thirds full. Put on cover; place mold on trimmed and kettle containing boiling water. Have water come halfway up around mold. Keep water boiling point. Add boiling water as needed. Steam for 2 hours in small molds or 3 hours in large mold.

To unmold, remove from steamer and set in cold water for a few seconds, then turn out. If desired, set in oven a few minutes to dry a little.