In salted water to cover, simmer zucchini slices and oregano 10 minutes or until tender. Preheat broiler 10 minutes. Arrange drained zucchini and tomatoes, cut side up, in shallow baking pan; sprinkle some salt, then cheese. Broil 4 inches from heat, for 3 to 5 minutes or until cheese melts and turns to light brown. Serve immediately.
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