Trim fat from meat; rub meat with salt. Place meat in shallow glass dish. Combine tequila, lime juice, oil, orange peel and red pepper; pour over meat. Refrigerate covered, turning once, 4 hours or overnight.
Prepare grill. Remove meat from marinade. Grill meat, basting occasionally with some of the marinade, about 10 minutes per side for rare.
Meanwhile, peel bananas; cut lengthwise in half. Brush with marinade. Grill bananas, basting occasionally with butter, until light brown, about 4 minutes per side (you can grill bananas on heavy-duty aluminum foil).
Transfer meat to warm serving platter; cut into thin slices. Arrange grilled bananas around meat. Serve immediately.
Recent comments
11 years 19 weeks ago
11 years 23 weeks ago
11 years 23 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 31 weeks ago
11 years 31 weeks ago
11 years 31 weeks ago
11 years 32 weeks ago
11 years 35 weeks ago