Cook broccoli according to package directions, omitting salt; drain. Arrange in a lightly greased shallow 2-quart casserole. Combine soup and wine; pour half over broccoli, and pour remaining soup mixture over top.
Cover and bake at 350F for 25 minutes. Sprinkle with cheese, and bake an additional 5 minutes or just until cheese melts.
Recent comments
11 years 20 weeks ago
11 years 24 weeks ago
11 years 24 weeks ago
11 years 31 weeks ago
11 years 31 weeks ago
11 years 31 weeks ago
11 years 31 weeks ago
11 years 32 weeks ago
11 years 32 weeks ago
11 years 35 weeks ago