Grill Book, 1986
Wash and trim the beans. Steam until bright green but still crunchy, approximately 8 minutes. Melt butter in a skillet, add the beans and water chestnuts, and saute 3 minutes or so. Season to taste.
Recent comments
11 years 22 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 32 weeks ago
11 years 32 weeks ago
11 years 33 weeks ago
11 years 33 weeks ago
11 years 33 weeks ago
11 years 34 weeks ago
11 years 37 weeks ago