Featured Recipe

Heat the oven to 375°F. Remove the mushroom stems and mince them. Paint caps with lemon juice to prevent discoloration.

Remove the sausage meat from the casings and placed meat in a medium bowl. Add the minced mushroom stems, salt and pepper, and mix lightly to blend.

Spoon the sausage stuffing into the mushroom caps, smoothing the tops into a rounded shape. Arrange the stuffed mushrooms and a lightly greased small baking dish. Bake for about 15 minutes, or until the sausage meat is no longer pink.