The Best of Country Cooking, 1999
Combine all ingredients in a blender container; cover and process on low until smooth. Serve immediately.
Nutritional Information (1 cup serving):
162 calories 99 mg sodium 9 mg cholesterol 29 mg carbohydrate 6 gm protein 3 gm fat
Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
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