Mix cornstarch and cold water in the top of a double boiler. Stir in salt, sugar, lemon juice and orange zest. Cook over hot water for 5 minutes, stirring constantly. Cook very gently for 10 minutes longer, or until mixture thickens, stirring occasionally. Remove from hot water and beat in egg yolks, one at a time, beating vigorously after each addition. Return the filling to the double boiler and cook for 3 minutes longer, stirring constantly with a wooden spoon. Remove from hot water, cool slightly, and stir in butter. Cool to use.
Recent comments
11 years 20 weeks ago
11 years 23 weeks ago
11 years 23 weeks ago
11 years 30 weeks ago
11 years 31 weeks ago
11 years 31 weeks ago
11 years 31 weeks ago
11 years 31 weeks ago
11 years 32 weeks ago
11 years 35 weeks ago