Cajun Cooking, 1991
In a small bowl, mix the spices together. Toss the chicken in the spices, until chicken is well coated.
In a skillet, heat the oil, saute the chicken until brown all over. Drain well on paper towels and refrigerate the chicken until ready to serve.
In a salad bowl, toss the greens, mushrooms, pecans, oranges and chicken. Serve with a favorite dressing.
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